CONSULTING AND FOOD EXPERTISE SERVICE
By providing our specific expertise on the field, we support actors in the agro-food industry in the implementation of sustainable and innovative solutions.
- THE MISSIONS OF PROFOOD EXPERT -
Between laws and economic imperatives, we assist you in finding the best compromises!
Are you an actor in the agro-food industry, such as a primary producer, a processor, or a distributor of food products looking for sustainable and innovative solutions?
We offer our expertise to help you develop your activities in a sustainable and profitable way, while complying with current European regulations.
- ProFood Expert handles quality management by offering services such as updating the quality manual in case of changes in legislation or GFSI requirements, developing the quality manual, team training, quality management support, and certification preparation. We respond quickly and confidentially to all your needs.
- ProFood Expert also has expertise in business digitization. Today, digitization has become imperative to improve the activities of each actor in the food chain. However, finding the right partner, implementing the necessary computer tools, training operators, and managing costs can hinder the entrepreneur in his approach. That is why ProFood Expert is here to help you study your needs, find the ideal partner that meets your expectations, and accompany you attentively and humanely in the implementation of your ERP (Enterprise Resource Planning).
- At ProFood Expert, we are also committed to the circular economy, and our solutions are always linked to sustainable economic development. We firmly believe that long-term solutions such as collaboration with other local businesses, waste reduction, waste valorization, and packaging optimization are among other improvements that can improve your competitiveness.
- ProFood Expert is also able to conduct energy audits to help you find less energy-consuming and environmentally friendly production alternatives in a constantly evolving energy context.
Finally, ProFood Expert offers an innovative and “out of the box” approach to increase the profitability and productivity of your business. Using our practical experience and operational management tools, we help you optimize your equipment, employees, and procedures.
We highlight the trust and satisfaction of our clients, as well as our scientific and legislative expertise, as our greatest strengths. By working with us, you are assured of a professional, effective, and sustainable result.
Gaëtan Amelot – General Manager.
Depuis quelques années, nous pouvons constater l’intérêt porté aux démarches qui favorisent les circuits courts. Aujourd’hui, s’inscrire dans une démarche durable et circulaire s’avère être une évidence. Notre offre s’adresse aux cultivateurs, transformateurs et distributeurs désireux de se faire accompagner par des professionnels dans leurs nombreuses démarches.
- THE EXPERTISES OF PROFOOD EXPERT -
AGRICULTURE EXPERTISES
We assist you in implementing tailored solutions to reduce the use of fertilizers and phyto-sanitary chemical products in the agricultural production process. This will allow you to preserve the environment while maintaining a high-quality production.
LABORATORY EXPERTISES
In collaboration with approved laboratories, we support you in your physico-chemical and microbiological analyses, from soil to plate, by defining the analysis parameters that are adapted to your needs.
TRANSFORMATION EXPERTISES
To improve the overall performance of your company, several areas must be taken into account such as the optimization of your quality management system, the reduction of energy expenses, and the training of your staff.
DIGITALIZATION EXPERTISES
We tailor our services to your needs by establishing a specifications document. Then, we search for the software partner that best suits your requirements and accompany you throughout the implementation process, including change management.
SUSTAINABILITY EXPERTISES
We offer our expertise to help you reduce packaging waste, valorize your waste, and reduce your energy expenses. We assist you in reducing your dependence on non-renewable resources.
DISTRIBUTION EXPERTISES
We help you create a local network, revalue your unsold products, and design food product labels. We are convinced that these actions will allow you to better connect with consumers and strengthen your visibility in the market.
Our customized trainings are designed to meet the specific needs of your company and to strengthen your team's skills in food safety, regulatory compliance, and quality management.
Our rigorous audits will help you identify gaps in relation to current standards and regulations, understand the strengths and weaknesses of your organization, and implement action plans to improve your performance.
→ They trusted us...
Quality improvement on the field while updating the quality system, internal quality audit, and sustainable problem-solving.
COMPANY : VIANGRO
Mission duration: 6 MONTHS
Writing the quality manual, assistance in obtaining the BIO label, assistance in research and development, assistance in spice base production.
COMPANY : GIMBER
Mission duration: SINCE 2018 8
Internal quality audit, assistance in quality management, trainings, assistance in procedure writing, and support for Halal & IFS audit.
COMPANY : VACHE BLEUE
Mission duration: 3 MONTHS
Interim quality management, study of IT needs for the implementation of an ERP.
COMPANY : PROFUMA
Mission duration: 12 MONTHS
GUIDANCE FOR
YOUR GRANT APPLICATIONS
Our company provides a guidance service for grant applications aimed at helping businesses obtain the financial resources they need to carry out their projects. We specialize in and have a comprehensive knowledge of all grant offers available on the market, which allows us to provide high-quality service.
We are aware that administrative procedures for obtaining grants can be complex and tedious, which can be a real obstacle for many businesses. Therefore, we have developed expert knowledge in this field and offer complete assistance for all stages of the grant application process.
Our guidance service includes an evaluation of the company’s needs, a search for the most suitable grants, assistance with drafting the application dossier, and personalized follow-up until the grant is obtained.
- THE VALUES OF PROFOOD EXPERT -
trust
The trust placed in our company is of paramount importance to us. This trust represents a major responsibility for us and motivates us to provide the best of our abilities in all missions entrusted to us. We are committed to fulfilling our commitments in terms of service quality and skills, in order to meet the most demanding expectations of our clients and maintain a solid and lasting relationship with our business partners.
scientific and legislative expertise
The skills of our company result from the qualifications and knowledge acquired by our experts in all fields related to food. These constitute a solid foundation on which we rely to provide our clients with tailor-made, relevant, and adapted solutions to their specific needs. Our professional expertise goes beyond general competence and is characterized by our legal knowledge of European regulations and standards.
satisfaction
Our goal is to create a perfect match between our clients’ expectations and our services, ensuring the provision of superior quality services that meet their requirements. We are aware that each client is unique, and their expectations may vary depending on their goals, priorities, and sector of activity. Therefore, we ensure that we adapt our services according to each situation, providing customized solutions to our clients.
A final word on our method
The Plan-Do-Check-Act (PDCA) cycle is a quality management method that consists of four key steps: Plan, Do, Check, and Act. This method is used to continuously improve an organization's processes and products. By using this method, the organization can ensure that its processes are effective and quality-focused.
→ PLAN : Define the objectives and processes necessary to achieve the objectives. This involves identifying resources and planning their use. Finally, we establish measurement criteria to evaluate the success of the process.
→ DO : Implementation of the plan defined in the first step. This involves putting processes into practice and using resources effectively and efficiently.
→ CHECK : Evaluation of the results obtained in the second step through performance indicators. Do the results meet expectations? How can they be improved?
ils nous ont fait confiance
NEED OUR EXPERTISES ?
If you work in the food industry and are looking to improve the quality, safety, and compliance of your products and processes, it’s time to use our consulting, training, and auditing services.
Our team of experts has extensive experience in the food industry and can help you identify risks, develop action plans, and implement SUSTAINABLE AND INNOVATIVE SOLUTIONS.
Contact us today to learn more about our consulting, training, and auditing services in the food industry and to improve your business now.
